In my humble opinion, this is the perfect donut recipe giving you the most incredible fluffy, pillowy texture with a custard filling. Although you can fill them with chocolate, jam, vanilla or just leave them plain and dust them with sugar!
Read MoreThese asafiri or atayef, filled with tiramisu cream are exactly the kind of twist these classic Arabic dessert needed!
Read MoreBrown butter gives a delicious caramelized and nutty flavor to the cookies! Make these at home and you’ll most certainly get addicted, they are the perfect treat and can be made in batches to bake later.
Read MoreWith only 4 ingredients, this no-bake chocolate balls recipe takes no longer than 15 minutes to make and roll. They are the perfect dessert snack when you have no time to make anything more elaborate, or as a side to your cup of tea/coffee. Adapted from the Swedish "chokladbollar", these chocolate balls are so good, you'll lose count of how many you have!
Read MoreWhen you love flan as much as you love chocolate cake, there’s no option but to combine the two to create this impeccably delicious creation. What makes this cake so special is that you mix both batters in one pan, and they magically separate during the baking process. You don’t need to choose anymore, you can now have both the rich creaminess of the flan with the moist decadence of the chocolate cake all in one bite!
Read MoreThis is, by far, the easiest dessert requiring a minimum of only 2 ingredients and is sure to satisfy your sweet tooth! It takes no time, with zero preparation and is such fun to make with your little ones!
Read MoreThis deliciously refreshing dessert is the perfect remedy for the incredible heat and humidity of the summer! It is rich and creamy, with the taste of fresh strawberries bursting in your mouth with every bite. Make ahead and serve at any occasion!
Read MoreRamadan just isn’t complete without these deliciously fried sweets, served up straight after we break our fast! One of my favorite desserts, the “atayef” dough is spongy, and filled with a delicious mix of cheeses that is then deep-fried and soaked with scented sugar syrup. Takes a bit of time to make, but they are worth the effort!
Read MoreThis rich and creamy no-bake cheesecake is as simple as they come and requires no oven time! With your preferred fruit topping and a handful of basic ingredients, you'll have a deliciously light and refreshing treat in no time.
Read MoreThis Arabic semolina cake goes by many names: hareeseh, basbouseh, or nammoura. Whatever you call it, it is a very popular dessert that is semolina based with coconut flakes, sweetened with sugar simple syrup and garnished with nuts.
Read MoreThis deliciously moist Carrot Cake recipe is filled with fresh carrots and aromatic spices topped with rich homemade cream cheese frosting. Making it the perfect accompaniment to a cup of tea.
Read MoreAn incredibly delicious take on a classic Arabic dessert. These Arabic pancakes, also called asafiri or atayef, filled with caramel, bananas and whipped cream are the stuff of dreams! Don’t blame me when you find yourself unable to stop at just one!
Read MoreA Ramadan staple and one of my favorite desserts, these Arabic mini-pancakes are soft and spongy, and are filled with a deliciously rich homemade cream. Topped with pistachios and drizzled with rose and orange blossom simple syrup gives them an extra kick of sweetness. Takes a bit of time to make, but they are worth the effort!
Read MoreA classic New York cheesecake that will make you mmmm with every bite! The smooth, rich and creamy texture of this cheesecake will melt in your mouth and make for a delicious showstopper at any gathering!
Read MoreThis delicious traditional Arabic dessert is very easy to make. Scented with rose water and orange blossom water, it is light and fragrant, and is best served chilled after a heavy meal!
Read MoreMy entire childhood in a bite! That is what this deliciously rich and creamy dessert embodies. A super easy simplified Tiramisu that takes no time, and tastes - dare I say? - even better than the original.
Read MoreAn Arabic cold semolina pudding, which literally translates to Lebanese Nights! It consists of a thick layer of semolina, topped with another rich layer of whipped cream and is then smothered with sugar syrup. There are many different ways to make it, but I guarantee you that you will not find a more delicious recipe than this.
Read MoreThese cookies are called ka’ak asawer, which literally translates to bracelet cookies because of their ring shape. They are the definition of family, tradition and Palestine. The delicious aromatic treat is perfect with some sage tea and is guaranteed to bring the family together, every time.
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