Season finale and my last appearance on Sabah Al Dar. It’s been a great journey and a wonderful experience in so many ways. For my final show, and in celebration of Ramadan, I prepared Ouzi, delicious puff pastry parcels filled with a rice and meat mixture.
(TIME: 10:25-12:40, 37:00-40:19, 01:00:46-01:03:27)
This week on Sabah Al Dar, I made one of the most comforting Middle Eastern desserts to ever exist. It reminds me of childhood, of home, of warmth in a cup! It can be served hot or cold, but I prefer having it cold. Here’s how to make the mhalabiyeh, or milk pudding!
(TIME: 12:09-14:30, 51:24-53:10, 01:04:22-01:07:28)
This week on Sabah Al Dar, and in honor of #AprilIsForArabFood, I made my favorite kind of Arabic pastry - the fatayer, using a super easy and delicious method of making the dough.
(TIME: 11:46-14:22, 47:36-49:47, 01:04:10-01:07:47)
This week on Sabah Al Dar, I spoiled the crew and TV hosts with my delicious Nutella Cheesecake!
(TIME: 11:28-14:00, 36:21-38:23, 01:02:36-01:07:18)
This week on Sabah Al Dar, I made one of my favorite Arabic dishes. A baked eggplant dish, or moussaka, as it is known in the Mediterranean.
(TIME: 11:47-13:59, 36:54-39:15, 01:02:24-01:07:50)
This week on Sabah Al Dar, I made a mouthwatering banoffee pie in individual cups.
(TIME: 12:31-15:04, 53:19-54:55, 01:09:00-01:12:42)
This week on Sabah Al Dar, I made a delicious tomato and basil risotto.
(TIME: 10:15-12:20, 44:41-46:40, 01:16:42-01:19:43)
This week on Sabah Al Dar, I made my super special chocoflan cake.
(TIME: 10:25-13:46, 39:28-42:18, 01:06:20-01:11:20)
This week on Sabah Al Dar, I made a vegetable and beef stir fry.
(TIME: 10:31-12:43, 46:34-48:28, 01:10:23-01:14:30)
Today’s recipe on Sabah Al Dar was quite special. A combination of a Cinnabon and a cheesecake, let’s just say, it wowed everyone!
(TIME: 12:25-15:12, 41:12-45:27, 01:11:01-01:14:44)
This week on Sabah Al Dar, I made one of my favorite Arabic desserts, called Layali Lebnan, which translates to “Lebanese Nights”.
(TIME: 11:36-13:50, 46:20-47:47, 01:10:05-01:13:20)
Once again, I featured on Abu Dhabi TV for their live cooking segment. I demonstrated how to cook traditional Arabic Cuisine.
(TIME: 12:45-15:13, 49:29-51:50, 1:08:04-1:11:55)
To celebrate National Pie Day, I made a pizza on Sabah Al Dar. The best kind of pie I know!
(TIME: 10:27-13:10, 54:50-57:28, 01:06:39-01:11:02)
How about a super easy no-bake lemon cheesecake? I made this today at Sabah Al Dar, and it was devoured in seconds!
(TIME: 10:22-12:54, 50:40-52:37, 01:08:51-01:12:40)
It was all about sweet treats on today’s segment of صباح الدار on Abu Dhabi TV. To celebrate National Apricots Day, I made a delicious apricot crumble that takes no time to prepare!
(TIME: 10:20-12:40, 45:32-48:53, 01:04:53-01:08:18)
Discussing ‘Quick Meal Ideas’ for my TV appearance with صباح العربية and the many different ways to get creative with toast bread.
Read MoreBack at Sabah Al Dar, on Abu Dhabi TV, but this time as a full-time studio chef appearing every Wednesday! Today, preparing the epitome of Arabic comfort food - macaroni with greek yogurt and ground beef.
(TIME: 11:54-14:21, 52:35-54:38, 01:09:48-1:14:13)
My first TV appearance with a mystery box of ingredients! I made a deliciously rich chocolate cake with a special surprise ingredient.
(TIME: 11:30-13:50, 46:23-47:03, 01:01:02-01:05:45)
