VEGETABLE CORN SALAD

This Vegetable Corn Salad is a combination of fresh, colorful and bright ingredients. Giving you a refreshing taste of summer with a mix of tangy and sweet flavours.

INGREDIENTS

For Dressing:

• 1/4 cup fresh lime juice

• 2 tablespoons honey

• 1/2 teaspoon cumin

• 1 clove garlic, minced

• 1/2 teaspoon salt

• Dash of pepper

• 2 tablespoons canola oil

• 2 tablespoons extra virgin olive oil

For Salad:

• 4 large lettuce leaves, chopped thinly

• 1 medium bell pepper, diced (preferably any color other than green for a splash of color)

• 1/2 medium red onion, diced

• 1 medium cucumber, diced

• 2 large tomatoes, seeded and diced

• 1 and 1/2 cups of sweet corn (canned or frozen)

• 1/2 cup finely chopped cilantro and parsley

PREPARATION

1. For the dressing, combine all the ingredients in a bowl and stir continuously with a whisk. Adjust seasoning as needed.

2. For the salad, combine all salad ingredients in a large bowl, and mix well.

3. Add dressing and stir to coat all ingredients. Garnish with cilantro leaves, fresh parsley leaves or cherry tomatoes if desired.